Progress Update!
- S&P
- Oct 21, 2024
- 1 min read
Put up the coming soon sign yesterday!
See below for a quick tour of where we’re at.
If all goes according to plan we’ll be able to do a couple soft opening/events in December, and open with hours in the new year. We’re going to need 2-3 staff, the ads aren’t going up for another month but if you know anyone that is either experienced or enthusiastic about charcuterie/drinks, please send em my way!
Cheers everyone!
Simon
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