Progress Update!

Put up the coming soon sign yesterday!

See below for a quick tour of where we’re at.

If all goes according to plan we’ll be able to do a couple soft opening/events in December, and open with hours in the new year. We’re going to need 2-3 staff, the ads aren’t going up for another month but if you know anyone that is either experienced or enthusiastic about charcuterie/drinks, please send em my way!

Cheers everyone!

Simon